Build Your Own Pizza

A pizza built in front of you, from the dough up.

Choose a size - 25, 30 or 35 cm - and a thin, crispy base or a thick, fluffy one, and add extra tomato, mozzarella or garlic if you like. Tomato sauce and mozzarella come as standard.

Then scatter on any of six vegetables and four meats and watch each one land on the pizza as you tick it. Have it cut into six or eight slices, lift one out to see the base, or look at it straight down from above.